The yellow building with log cabin touches sits right on Lake Winnebago. Local fishermen stop by with their daily catches, so you know it’s fresh. Their walleye and perch are what folks drive for ...

Where: 1132 S Wabash Ave, Chicago, IL 60605 The Fish Keg looks like it hasn’t changed since the 1970s, and that’s part of its charm. This Rogers Park institution is all about no-nonsense fried seafood ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Think again! These easy air fryer fish recipes are here to win over even the pickiest eaters. Not only are they delicious, ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

Saint Mary Parish continues the tradition of Lenten Dinners for either “sit down” or “take out” in Saint Mary Hedge Hall.

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Add about ½ cup of water, then stir in the fish sauce and palm sugar ... Heat a small frying pan over medium-high heat and add the oil. Fry the salmon fillet skin down until crisp, then turn ...