Light is a primary driver of visual evolution in shrimp, according to new FIU research published this week in Nature ...
Together with her father, Michael, who drives the skiff, Douville upholds the millennia-old cultural practice of hunting sea ...
Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...
Deep below the surface of a river in northern Brazil, a “shy” creature tucked its “armored” body into a rocky crevice. Divers ...
A deep sea creature known for living hundreds of meters below the water's surface in the darkness of the deep ocean was photographed in broad daylight last week — in what researchers are saying may be ...
Researchers have confirmed the presence of a soupfin shark in the Salish Sea, an area where they were not previously thought ...
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The Takeout on MSNThe Only Edible Part Of A Sea Urchin Is Truly UnexpectedSea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...
Using only fins, divers wild-harvest abalone off eastern Australia’s coast. The marine snail, known for its beautiful ...
Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...
The Confederated Tribes of Siletz Indians (CTSI) has been awarded a three-year, $1.56 million grant from the National Fish ...
Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...
The new pilot project will sell the problematic purples to restaurants or turn them into agricultural products.
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