Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

The premium craft spirit, Haku Vodka, and Japanese restaurant are joining forces for an intimate evening for up to ten guests ...

Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater team shares Portland-area dishes each of us ate this week that we can’t stop thinking about.

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

I tried a popular Wimbledon restaurant and the whole thing was a real culinary experience with seafood and Indian masala tea tasting.

If you have plans to visit Dallas, Texas any time soon, be sure to have these excellent eateries on your bucket list!

The other must-try restaurants on Bon Appétit’s list are: Cantina Rose in Chicago; Lady of the House in Detroit; Perseid in ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Topsail Steamer, a family-run "take-out, steam, and eat" seafood steam pot company, is excited to announce the opening of its ...