Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

The best private college in America isn't an Ivy League school, according to data. Here are the top 100. Claim Taylor Swift ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

(Image: Emily Davison) Their cocktail menu was also very broad ... For mains we both decided to try the seafood platter, ...

At the Otter, Stupak has drawn on his New England roots to develop a seafood-heavy all-day menu. You can expect his version of oysters on the half shell, fried fish ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

The restaurant prides itself on its use of fresh, locally sourced seafood and greens and prime ... of cavatappi pasta tossed in a creamy mornay sauce with Gruyere, fromage blanc and caramelized ...