Push open the heavy wooden door and the transformation is immediate. The outside world falls away as you’re embraced by an ...

The interior greets you with a warm embrace of rich red walls, elegantly set tables with crisp white linens, and lighting ...

It's unclear how many people have a pork allergy or red meat allergy, but the condition can occur in both children and adults. Some studies report up to 10% of people living in certain U.S. regions ...

Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Vietnam Vietnam ...

Clara covers evolving consumer and retail trends. In 2019, Beyond Meat went public with one of the most successful IPOs of the decade, while rival Impossible Foods scored deals with Burger King ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. Carla Hall's take on shrimp, corn, and tomato chowder is as packed with flavor as it is ingredients ...

Advances in the gene-editing technology known as CRISPR-Cas9 over the past 15 years have yielded important new insights into the roles that specific genes play in many diseases. But to date this ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fast Company ...

Mantis shrimp love clam meat and will go to great lengths to get some without much trouble. A smasher mantis can punch with the same force as a 22-caliber bullet. A single mantis blow equals 15,000 ...

The clams that can live for more than 100 years are typically harvested in B.C. by divers. The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as ...