A h, the shrimp cocktail. Not only is this simple seafood and sauce combo one of our favorite ways to kick off a meal when it ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

The Appetizer Buffet, which is $21 per person, is chock full of options that are just right for a football party: chicken wings (any style), clam cakes, chicken tender bites, cocktail shrimp ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

The breakdown: Choose from four appetizers and/or four drinks ... Then the classic shrimp cocktail is for you. Five jumbo succulent shrimp with cocktail sauce. And then there is my favorite ...

BANGKOK — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.

Paloma restaurant in Van Aken District, Shaker Heights, closed for a week to transition to a fine dining, Northern ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty ...