Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

FILIPINOS often think of potatoes in the context of snacks, like fries or chips. After all, the US potato industry supplies their products mainly to various snack food manufacturers in the Philippines ...

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal. The post How to Clean, Devein and Prep ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

Mexico City has long been a culinary hot spot, but the cocktail scene in the city’s Roma Norte neighborhood is justifiably famous. Take for example Licorería Limantour, the innovative 13-year-old Roma ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

From small, family-run spots to fine dining establishments, here we reveal the most iconic restaurants in every Canadian ...