This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Shrimp Etouffee This classic Louisiana dish is a celebration of flavor, featuring tender shrimp smothered in a rich, spicy sauce made from a roux. Served traditionally over rice, it's a hearty ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, shrimp etouffee ... brown rice (to make 1 1/2 cups cooked).

Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish. To buy ...