Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish. To buy ...

Save any remaining rice for another meal. Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Mardi Gras, the holiday known for beads and boisterous parades, falls on March 4 this year. Its origins in the U.S. date back ...

Bring New Orleans to Nashville with king cakes, crawfish boils, brass bands & potentially terrifying cocktails at Fatbelly ...

On Saturday, March 1, The Hive Taphouse will transform into the ultimate Mardi Gras celebration and guests are invited to not ...

COUNTDOWN: Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish.

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy. A century-old ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.