Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

Dirty rice from New Orleans is a quintessential ... but it’s thicker and typically made with shellfish, most commonly shrimp or crawfish. The word “etouffee” comes from the French term ...

Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish. To buy ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the "Holy Trinity ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the “Holy ...

Save any remaining rice for another meal. Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle ...