Founded in Florida in 1968, Red Lobster may be single-handedly responsible for popularizing seafood across the United States.

Eating out doesn't have to break the bank. We found the best restaurant deals at your favorite hangouts. The post Eating Out?

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...

And the winner is Carmine’s At Candleworks. Carmine's scampi, tomatoes, baby spinach, white wine, garlic butter, parmigiano-reggiano with linguine was the top voted dish in the poll. Located at ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu. Game on ...

Full of color and flavor, shrimp scampi never tasted so good. 25 Saturday Morning Shows From The 1970s We Still Love Today SpaceX Sonic Boom And Landing In Florida What You Might Not Know About ...

From Carmine’s At Candleworks' Scampi and linguine to Cafe Mimo's Mozambique Linguini, there are several savory dishes featuring the flat pasta such as Antonio's tender shrimp sautéed with ...

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...