A h, the shrimp cocktail. Not only is this simple seafood and sauce combo one of our favorite ways to kick off a meal when it ...

Outback Steakhouse has a menu full of delicious options, but not every dish ends up being as delectable as advertised. Here ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...

This punchy horseradish sauce is an ideal accompaniment to steak and prime rib. It’s also an excellent way to use up any leftover jars of horseradish from Passover. Get the recipe.

He even considered calling it “City Walk Steak,” but decided to stick ... which is served over rice with shrimp in a spicy white creole sauce. You don’t see airline chicken breasts around ...

But adding arugula gives the sauce a curiously piquant tang. The Argentine condiment is a natural match for meat, as in this recipe for grilled skirt steak with tomatoes and scallions. But it ...

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. “We just wanted to create a classic New York City joint,” says ...

Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

turning the often-heavy sauce into something moreish. A quick scattering of fresh parsley quells the richness further, lending the dish a wholesome bite. Suddenly, Salisbury steak is bright and ...