From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

Nothing beats Southern food for the sheer scope of flavor. Vote for your favorite in the final round of our bracket.

Cajun Crawfish & Music Festival will bring Louisiana favorites like crawfish, gumbo and jambalaya, as well as Zydeco, and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... chicken breasts and thighs, andouille sausage, blue crabs, shrimp ...

Indulge in the ultimate surf and turf experience with our Shrimp Étouffée Stuffed Filet Mignon recipe. A decadent and ...

That is when I started hearing people using golden mushroom soup added to the recipe. Or some people used Rotel tomatoes and cream of shrimp soup. Cajuns are always innovative when it comes to ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe ... Add chicken stock and 1 cup water ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...

That’s older than baseball cards, older than the Cardinals franchise, and possibly older than your grandmother’s secret recipe collection ... and satisfaction, loaded with shrimp, chicken, and ...