The recipe takes an Italian classic — spicy shrimp pasta fra diavolo — and marries it with the flavors of Mexican cuisine. Whether you're a fan of Italian classics or crave the zest of Mexican cuisine ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Read full article: Michy’s Basics 101, Vol 8 Chef Michelle Bernstein has her next installment of Basics 101, this time it’s volume 8, including Spanish Sauteed Shrimp, Seared Crispy Chicken ...

Amidst a sea of tender, creamy pasta salad, we love to find pieces of juicy shrimp. It's like a sweet surprise that amps up the dish in every bite. The flavor adds so much to pasta salad ...

The result is a spicy, satisfying sauce that's delicious on its own. Add shrimp, linguine, and a crunchy sautéed panko and parsley mixture, and you have magic. I'd recommend tripling the panko ...

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your ...