#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such ...

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions until hot and crisp. Place the lettuce and tomato on the baguettes and spread a ...

Below, I'm sharing 10 of my favorite easy recipes from her cookbooks ... Back to Basics," page 128 This baked shrimp scampi was the very first Ina recipe I ever made, and it's still a favorite.

Imagine the excitement on your kids’ faces when you announce, “Nachos for dinner!” These shredded BBQ chicken nachos are not ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are ...