Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, ...

Oreo Dump Cake is one of those desserts that feels like it shouldn't be this easy, but somehow turns out insanely delicious ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The traditional chocolate with vanilla cream is always available, but seasonal variations might ...

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

The sweet potato biscuit is a revelation—slightly sweet, incredibly tender, and the perfect foundation for a breakfast ...

The all-you-can-eatery closed due to the COVID-19 pandemic in 2020 and stayed closed, much to the chagrin of crab leg enthusiasts. The soft opening was held Thursday, allowing select guests to try the ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

La Jollan Eli Moeller and baker Daria Nadar sell their array of rolls through their website and pop-up events in ...

There’s something so joyful about a colorful dessert that not only tastes delicious but also looks like it belongs on the center of your Easter table. This Easter Cake Roll has become one of my ...