Smoked Cream Cheese on a PitBoss Pellet Grill is amazing! With football season here I have been looking for new ideas to ...

Smokers are usually used for ribs or brisket, but a smoked chicken is also delicious. We asked an expert how to choose the best bird for the smoker.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

A cooking fire Saturday put smoke through the first floor of an apartment building on the 1900 Block of First Street Northeast Saturday. Havre Fire Department was dispatched at 12:20 p.m. for a report ...

We tested the best smokers—including charcoal, electric, pellet, and gas. Plus, chefs and pitmasters share their tips for the ...

HAMPTON, Va. — An apartment fire in Hampton has displaced four people, according to a post from the Hampton Fire Department.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A kitchen in that condition works like a saviour, as it absorbs all that fume, smoke, etc., to ensure a clean and healthy cooking environment. Carrying a rich history of being used for centuries, the ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

📌 Pro Tip: Lightly salt the tuna before smoking to lock in moisture and improve texture.

As a diehard smoker for almost 30 years, I’ve collected our best tips, tricks, and recipes to help cooks choose the right beef cuts to smoke and pair them with the proper technique. In this piece, I ...