Salami is the cornerstone of so many different sandwiches, but what if you don't have any on hand? These five deli meats make ...

The Beacon Hill sandwich shop has gotten props from Express-News Food Critic Mike Sutter for its sub-style sandwiches loaded ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

Guy Fieri is known for his off-the-wall, flavor-packed food takes. One of them is adding pepperoni to lasagna. Here's how and ...

In one word: tradition. In two words: family heritage. Soupy is the Westerly term, a short nickname really, for soppressata, ...

Order the namesake hoagie, which is filled with prosciutto, Genoa salami, ham capocollo and provolone. For a savory bite, dig into the Calabria, made with sweet and hot soppressata, prosciutto, dry ...

Cold sub options include mortadella and provolone, sopressata, caprese ... meatball parmigiana, Italian sausage or Chicago beef. Details: 2334 N. Scottsdale Road, Scottsdale.

sopressata, caprese, prosciutto and a muffuletta. If hot sandwiches are more your thing, try the chicken pesto sandwich, ciabatta grilled cheese panini, grilled portabella mushroom sandwich, meatball ...