Italy is a patchwork of regional specialties, and not every dish revolves around spaghetti or penne. Still, pasta remains a ...

I’ll never forget the first time I made rainbow spaghetti—it was supposed to be a fun side project for a rainy afternoon with ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Gary Thomas, founder of Ohio City Pasta, has a new thing going on in his space at 3125 Detroit Avenue in Ohio City’s Hingetown neighborhood. It’s a gallery he’s calling the Sixty Bowls Gallery, and it ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

thickening just enough to coat each strand of spaghetti. Though taking the extra time to swirl the pasta into picture-perfect mounds and garnish with fresh basil is optional, it certainly elevates ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

This is the most controversial pasta in the world right now. I made Meghan Markle's single skillet spaghetti and as a pasta expert, let me tell you my true feelings,' Danny says in the video.