Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Just when you thought 2025 couldn't possibly get any stranger, KFC and Australian oral hygiene brand Hismile have joined ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Situated in a working-class neighborhood rather than a trendy dining district, Go Chicken Go serves the community it’s embedded in while also attracting visitors from across Missouri who make the ...

This generosity has spawned a beloved Kansas tradition – the Stroud’s leftover breakfast. Many locals will tell you that cold ...

You want to avoid overcrowding your air fryer or layering your chicken wings on top of one another. Trust me, doing so is a recipe for disaster (no pun intended) and will undoubtedly lead to ...

First came Pelicana, then bb.q Chicken — now an independently-owned business is giving Korean fried chicken chains ... It's ...

For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet glaze for the salmon ...

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken tenders from Dave’s Hot to KFC Saucy to Raising Cane’s.