Succulent shrimp are marinated in a quick citrus marinade, then grilled to perfection, and doused with a spicy mop sauce!

Get ready for a fiery twist on grilled shrimp, marinated in a spicy Scotch bonnet sauce and olive oil for a flavorful ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp ...

Jinmi debuted earlier this year at 854 Denman St. The contemporary Korean "soul food" restaurant asserts it's the first of ...

Spicy shrimp soup with lemongrass, mushrooms, and tangy flavors, a Thai classic. Coconut-based curry with green chilies, ...

The skirt steak marinade includes ... These wings get a coating in a spicy, bright red Korean-inspired sauce before they’re crisped up. Can you imagine a grilled shrimp boil at a Southern ...

Recipes call for the flame-grilled chicken to first be marinated for 24 hours or longer ... Peri peri sauces are often served on grilled shrimp and poached or scrambled eggs as well as chicken.