Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

This one’s for the peanut gallery. The post Best Peanut Sauce for Spring Rolls, Satay, and More appeared first on Sporked.

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

sealed spring roll. Place on a tray lined with clingfilm. Continue until you have used all the mixture. To make the dipping sauce, put the remaining ginger, the soy, vinegar and honey into a saucepan.

as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled chicken or pork, while this fragrant peanut dip is delicious with ...

Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked. Drain on paper towels and serve warm, accompanied by the dipping sauce.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...

Add the fish sauce and muddle again. Add the chilli and stir to combine. Transfer to a small shallow bowl and set aside. To make the peanut dipping sauce ... To assemble the rolls: one at a ...