Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

Crab spring rolls, with their delicate blend of succulent crab meat and crisp, fresh vegetables wrapped in soft rice paper, ...

Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a ...

Here are a few tips and tricks that I used to stay focused and enjoy the preparation process: Summer Rolls with Nuoc Cham, a Vietnamese Dipping Sauce This recipe is easy to tailor to your food ...

Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked. Drain on paper towels and serve warm, accompanied by the dipping sauce.

this dipping sauce is simple yet potent. It goes well with summer rolls packed with fresh veggies, but you can also use it as a dressing for salads or grain bowls. Get the recipe. This punchy ...

These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I like ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Fry the aromatics for a couple of minutes until fragrant Place the stir fry pack of veg in the pan along with the dark soy sauce and sesame oil Take a spring roll wrapper and place it down so that ...

Read about our approach to external linking. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. FAQs about BBC Food ...