Feb. 23 is National Banana Bread Day, and we've got a recipe among the 1960 offerings presented by the Junior League of.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

If you’re looking for a low-carb, comforting, and flavorful dish, these Stuffed Spaghetti Squash Boats are the perfect ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Sisters-in-law Randi Jaffe and Jenny Jaffe created the LA Lost Stuffy Project, which raises funds to buy new versions of stuffed toys and blankets lost in the fires. The women's efforts were ...

The mushrooms help add layers of umami flavors to the burgers Making mushroom blended burgers is just as easy as making regular burgers. Our blended burger recipe has two additional steps and takes ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.