Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget the King Cake. The pastry is a special treat that is shared before and on ...
Arguably you can’t go too wrong with the classics on Shrove Tuesday. Golden, lacy-edged pancakes doused in sugar and lemon ...
Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the ...
Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.
The Cool Down on MSN7h
Chef shares genius way to use discarded citrus peels: 'Definitely going to do this'To make Oleo Saccharum, just keep those leftover peels after eating an orange or other citrus fruit and get some sugar.
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