The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Set aside until you are ready to assemble the salad. Wash the lettuce ... colander and rinsing it under cold water to stop it cooking any further. Pop the glass noodles into some boiling water ...

If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away ... one by one and then dunk them into ice cold water.

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. Instead of deep-frying the broccoli in this sesame noodles recipe ...

For the salad, pour boiling water over the noodles in a bowl and leave to soak for five minutes, or until softened. Drain, then refresh in cold water. Drizzle over two-thirds of the dressing and ...

Rinse in cold water and drain well ... Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal.