A newly built trail was designed to revitalize interior villages with coffee plantations and cloud forests, with hikers ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.