These homemade Peanut Butter ... Freeze for later—place cooled cookies in a freezer-safe bag and store for up to 3 months. These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed ...

Here’s a quick way to get the homemade cookie flavour ... Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt ...

Our recipe makes 40 medium-sized cookies. (Read our December 2011 report on chocolate-chip cookies to find ... briefly at low speed. Add the butter in small gobbets, mixing first at low speed ...

Find out how to make chocolate chip ... cool before serving. The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep ...

Taryn Varricchio: No dessert is more classic than a deliciously gooey chocolate chip ... cookie. This recipe uses a mix of white and brown sugar, locally milled organic flour, grass-fed butter ...