This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

Tofu is wobbly and tasteless; people eat it only because they feel they should or, having sworn off meat for ideological reasons, they must. In a new book, “Tofu: A Culinary History”, Russell ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Medically reviewed by Kayla Girgen, RD Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition.

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

For vegetarians and vegans seeking protein sources, paneer and tofu are common options. Paneer has higher protein and fat ...

We think its only use is as a meat substitute; not true. We complain that it’s bland, forgetting that so many proteins need seasoning. We lean almost exclusively on firm or extra-firm tofu ...

To detractors, what all these forms share is blandness and virtue. Tofu is wobbly and tasteless; people eat it only because they feel they should or, having sworn off meat for ideological reasons, ...