This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy ... along with a generous pinch of sea salt. Gently fry for 5–10 minutes until it has started to go ...

Tomato soup is like a hug in a bowl ... half A third cup of olive oil Salt and pepper Two cups vegetable stock (or chicken stock) One tablespoon of balsamic vinegar A quarter teaspoon of red ...

Fry until the garlic is a deep golden-brown. Add the cream of tomato soup, salt, brown sauce and ... tinned potatoes and cooked chicken. Cook over a medium heat until the onions are tender.

Broth: I usually have chicken broth on hand, but you can substitute it for vegetable broth. Some tomato soup recipes call for cream or milk, which you can add, just make sure it comes to room ...

shredded chicken and plenty of veggies. And while tomato soup is a fine light meal on its own, it really begs to be paired with a simple grilled cheese or some garlic-rubbed toast to complete the ...

Creamy Chickpea Tomato Soup. Photo credit ... a flavorful dish topped with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg.

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie ... Charlotte O’Connell Meatloaf Baked in Tomato Soup. Photo: Donal Skehan; Food Styling: Charlotte O’Connell ...