Move over fish and olive oil — and make way for plantain and fermented banana drink. According to a recent study in the journal Nature Medicine, traditional eating habits in rural Africa can boost the ...

Tinashe Mushakavanhu, University of Oxford Zimbabwe is the house of stone, both literally and figuratively, with its very ...

Zimbabwe is the house of stone, both literally and figuratively, with its very name derived from the ancient stone city of Great Zimbabwe. Stone is more than just a material here - it's the totem pole ...

A leaked draft of an executive order to reorganize the U.S. Department of State reveals plans to slash entire departments and ...

A symbolic tradition across the world, colorful Easter eggs are synonymous with the holiday. The Easter egg museum in ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Sela’s works at Nubuke Foundation, Accra blend abstract and representational styles to prompt contemporary discussions ...

Dubai—and the wider GCC region—is at an interesting inflection point. It's often seen as a market full of consumers with ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

And to audiences in Europe, the US, Latin America and elsewhere, she’s more than a straightforward Afro house DJ born and raised in South Africa. DESIREE’s refusal of simplicity, rejection of ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Share on Pinterest Switching to a traditional African diet helped protect against inflammation in a new study. Image credit: Westend61/Getty Images. Chronic inflammation is a major driver of ...