Chef Nick Zocco said the back-to-back recognition by the James Beard Foundation is huge, and is a testament to what he’s doing in Salt Lake City at Urban Hill as an executive chef and leader.

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...

High rents, difficult buildouts and space limitations are among many reasons why casual full-service chains often avoid ...

Burbank restaurant Chili John’s, which has been open in Burbank since 1946, is as risk of closing, reports the Los Angeles Times. Owner Steve Hager said business has been down to about 20 ...

adapted from the Savini restaurant in Milan, frequented by the rich and famous. He was so taken with the tiramisu there that, obsessed, he begged the chef to sell him the recipe, wearing him down ...

a menu is the first time the restaurant kitchen communicates directly with the diner. Because of the messaging opportunities, many restaurants have ditched the staid trio of appetizers ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

Gordon Ramsay featured several New Orleans-area restaurants on his Fox Network show "Kitchen Nightmares," but one spot in particular really caught my eye. Last summer, Blake's Place in Uptown ...

Owner Alim Jan Omar told me he expanded Turan Uyghur Kitchen to Asiatown after his sister’s success with the same restaurant in Plano ... Most of the menu doesn’t attempt to translate recipes ...

The Urban Roots Hospitality Group ... s picturesque dining room and forward-thinking menu made it perhaps the Ice Blocks’ most hyped restaurant when it opened in 2018, along with the attached ...

The teams behind Midtown hotel restaurant ... kitchen. “We wanted to take a little bit of home comforts from different countries and give them our own style,” Niamh Daly tells Eater. The menu ...