There’s something timeless about a scoop of homemade vanilla ice cream. It’s simple, classic, and honestly tastes like comfort in a bowl. Whether I’m pairing it with a warm pie, layering it into an ...

Vanilla is native to Mexico, but deforestation there has greatly reduced its natural habitat. In Madagascar, where over 80% of vanilla is produced, the flowers have to be pollinated by hand.

Vanilla is one of the most versatile ingredients on the planet, which is why it has become one of the most sought-after flavors and scents ever. When people smell vanilla, a sense of warmth and ...