Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

Dairy farms clamping grass silage with digestibility of more than 70% should have the courage to challenge their production ...

The Federal Government has released improved varieties of pepper, tomato, and 27 other crops to farmers. This is aimed at enhancing food production and provide farmers with access to high-yielding, ...

A study has constructed an unprecedented pangenome map of wild and cultivated rice, and decoded the genetic architecture and ...

Cold overnight conditions have meant soil temperatures are rising slowly this spring and although temperatures are at their optimum for sowing, in some areas care still needs to be taken. The decision ...

Henry Sila Nzioki has developed a weed-killing fungus to improve food security. “I’m a plant pathologist at the Kenya ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Sattu, a versatile and nutritious superfood made from roasted pulses and grains, is gaining popularity. The article ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This ...

Ludhiana: Three maize hybrids developed by Punjab Agricultural University (PAU) have been identified for national release by ...

Under the shade of a tree, twelve women gather, their hands calloused from working the soil. They've just cleared their farm after the maize harvest, and despite the disappointment in their yields, ...

Farmers in Kenya's Narok County are struggling to yield successful harvests due to unpredictable rainfall and intense heat.