Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Plant-based burger maker Beyond Meat Inc. is sounding out investors to borrow as much as $250 million from private credit ...

Last month was the 12th Veganuary, a movement where people try and go vegan for the month. According to Veganuary’s ...

The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

In a bid to boost the faltering market for alternative proteins, a handful of Canadian scientists are betting this lab-based ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...