Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, these are the best vegan restaurants in Los Angeles.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

The owners of a vegan meat substitute company that appeared on ABC ... mushroom-based versions of two Baltimore favorites, pit beef and crab cakes, to the truck's menu, as well.

out-of-town guests who find her restaurant on vegan sites like Happy Cow, and people who come in to try something new. She uses gluten-free meat substitutes and offers gluten-free buns for those ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Price affects plant-based meat choices more than similarity to meat. When plant-based options cost as much as meat, people ...