Kansas City’s Cafe Gratitude, a vegan cafe in the Crossroads, is closing after 13 years. The cafe announced on social media ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Ross and Hugo Turner, adventurers turned human guinea pigs, have long pushed the limits of health science through their diet ...

Joe Yonan discussed his new book on vegan, plant-based cooking at the New Orleans Book Festival at Tulane University.

From pro surfer Tia Blanco to legendary tennis star Venus Williams, here are 10 incredibly fit bodies of vegan athletes.

With spring in full swing try these 10 vegan spring lunch ideas. They'll keep you full and help you use seasonal ingredients.

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

From oat lattes and açaí bowls to five-star vegan dining and local markets, this is your ultimate guide to vegan eats across ...

CLF defines going "meatless" as cutting out all red meat, poultry or seafood for one day a week, every week. These ...

How do manufacturers make vegan and plant-based chocolate taste like the real thing and what's next in the category?

Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.