I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

France’s Bretinov company on September 27 inaugurated the first ever automated Vietnamese spring roll production line, which ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Learn the safe method to make and enjoy this interesting dish in this post. Goi Cuon (Vietnamese Spring Rolls) is light, fresh and delicious. Rice noodles, fresh veggies, and protein are rolled up in ...

With its low sugar content, nutrient-dense ingredients, and lean proteins, Vietnamese cuisine is a great way to maintain a balanced diet while enjoying vibrant flavours. 1. Gỏi Cuốn (Fresh Spring ...

Onboard an AmaWaterways’ Mekong River cruise, eaters can familiarize themselves with the local food culture without leaving ...

Goi Cuon, also known as Vietnamese fresh spring rolls or summer rolls, are a refreshing and healthy delight. These translucent rice paper rolls are filled with a medley of fresh herbs, rice ...

Hoi An, a city on Vietnam's central coast, is known for its well-preserved Ancient Town, cut through with canals. The former ...

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

These spots serve as jumping-off points for a dining scene that deserves deep exploration.

Located across from the commuter rail, in a light, cheerful storefront, this small place serves nourishing bowls in a limited ...

and herb-filled spring rolls. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here are 20 of the best Vietnamese restaurants in Los ...