If your region is hot, it might be a good idea to grow wasabi inside your home, where you can control the temperature and ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

Traditional wasabi is made fresh from the Japanese wasabi plant root or rhizome, ground or grated into a paste — but, the truth is, there are a lot of fakes out there. If anyone knows anything ...

The wasabi plant thrives in moist environments, particularly in artificial water bodies and natural streams. Unlike most plants, wasabi cultivation is challenging and takes up to three years to mature ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

While you may only be concerned with it in it's poised piped pile, the process involves grating the rhizome root of the Wasabia japonica or Eutrema wasabi plant. The issue doesn't just stand at ...

“We continue to see that part of the market grow and grow,” he said. “That’s why I love working in Wasabi. A great place in great times.” Object storage is doing even better, with a 50 ...

“Japanese wasabi is so rare that most wasabi served worldwide is actually just coloured horseradish.” This deception works as the real plant is from the family of horseradish and ...