How do I make the crackling ultra-crispy? Can I use a different cut of pork? What’s the secret to the perfect gravy? Grilled pork roast with brown gravy The ... but cuts with skin and a good fat cap ...

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes ... crisp and brittle. To make the gravy, place the ...