Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Black peppercorns are used in almost every dish, and that's only one type. Here's where all peppercorns come from and what ...

There's seemingly no part of modern home life that can't be made just a little bit better thanks to smart technology. Case in point, the new Spicerr gadget that delivers perfectly measured spices ...

What’s the go-to grub after a proper night out? Enter the spice bag. It’s a culinary masterpiece born from the beautiful chaos of food fusion. Crispy chips (French fries for the Americans ...

A compound hiding inside rosemary and sage has been turned into a new treatment that may reverse Alzheimer's disease. Carnosic acid is antioxidant that has anti-inflammatory properties and is ...

Contestants were judged on many factors, including flavor, spice level, and ingredients. “They [chili number 1] had a lot of nice ingredients, it wasn’t overly done, it wasn’t too hot, it was a nice ...

Have you ever wondered how the burning taste that chili leaves in your mouth is measured? The spiciness of chili is not judged just by taste, but by a scientific scale, which we know as the 'Scoville ...

Spices are unlikely sources of an allergy. With that being said, spice allergies have been known to occur. Some common spice allergies include garlic, celery, onion, cumin, and mustard. Sesame is one ...