While wood pigeon can be a delicacy in some upper class restaurants, you wouldn't want to have one snatched from the street ...

Horrific footage taken inside Madrid's Jin Gu Chinese revealed plucked and cooked pigeons and strips of gnarled meat hanging from ... with the exception of wood pigeon. Regardless of legal status ...

The rare black wood pigeon, resembling a crow at first glance, has been observed along the coast of Ulsan. The bird is ...

When buying wood pigeon, look for meat that is deep-coloured and relatively clear of damage from shot. Young birds are the best for roasting to ensure tender meat, which is dark, very rich and gamey.

A young pigeon will have a supple breastbone and plump, pink flesh - these are ideal for roasting. Older birds, better for the stew pot, will have darker meat and more wrinkled skin. Pigeon ...