Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health ...

Before you reach for that tub of Ben & Jerry’s in your freezer, know that ice cream is considerably easier to make than you ...

While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

These eggs aren’t cracked on-site but blended with water, soybean oil, citric acid, xanthan gum (to thicken), annatto (for color), and “natural butter flavor.” The additives aren’t harmful ...