Maple sap is heated in a large pan to evaporate water and make maple syrup in this file photo. Michigan's maple syrup industry will likely lose 25%, about 50,000 gallons, of annual production this ...

Daily Press Operations Forester Kile Ziudema explains the workings of the network of interconnected sugar maple trees at the Michigan State University Forestry Innovation Center in Hyde during a tour ...

We're all trying to still get our feet under us and figure out what to do," one producer said, "because no one's seen this ...

Photographer and filmmaker Jason Lindsey first started sugar making during the pandemic as a way to get over the ...

The maple syrup industry in northern Michigan is grappling with significant setbacks following a severe ice storm that caused ...

With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and ...

Maple syrup, often called Canada's "liquid gold," has long been a target for fraudulent activities, such as the dilution or ...

A conspicuous new sight on one of our recent daily walks past a neighbor’s property is a spider web of plastic tubes ...

Stu Peterson, owner-operator of Camp Aquila Pure Maple Syrup on Star Lake, will present the free program, “Maple Syrup: Back ...

It's sap-tapping season in our state. In this week's Finding Minnesota, John Lauritsen shows us how an Otter Tail County man ...

Signs for “Pure New York Maple Syrup” hint to the final destination, Trout Brook Sugarhouse and Alpacas. A true mom-and-pop operation, the farm is operated by Greg and Sheila Keyes.

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...