The maple syrup industry in northern Michigan is grappling with significant setbacks following a severe ice storm that caused ...

With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and ...

A conspicuous new sight on one of our recent daily walks past a neighbor’s property is a spider web of plastic tubes ...

Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while ...

Costco now carries the maple syrup brand that, according to one fan, is "the best syrup I have ever had." The 750-milliliter ...

It's sap-tapping season in our state. In this week's Finding Minnesota, John Lauritsen shows us how an Otter Tail County man ...

Costco's Kirkland brand maple syrup is a fan favorite for its flavor and value. But like many Kirkland products, its maple ...

Signs for “Pure New York Maple Syrup” hint to the final destination, Trout Brook Sugarhouse and Alpacas. A true mom-and-pop operation, the farm is operated by Greg and Sheila Keyes.

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...

She says five gallons of sap will boil down to about a mason jar’s worth of syrup. At one community boil, Turtle Mountain Band member Tyra Payer demonstrated how to turn maple syrup into candies.

Sugaring season hits the senses hard. The sugar house gives off sweet scents and warm vibes as that maple-tree goo gets boiled down into syrup. And of course the taste buds celebrate the rite of ...

You’ll never regret having honey syrup on hand. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of ...