Candied lemon slices make such an elegant garnish, but you may be quick to dismiss them as something that should be left to ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. Making juice worth the ...

Surround with the lemon wedges. Serve at room temperature. Lemony roasted broccoli and garlic orzo salad with spring chives. (Kathy Gunst/Here & Now) Roasting broccoli is a revelation. The florets ...

Garnish with lemon wedges. Lemon juice is great for adding flavour to dishes, you can buy a bottle of lemon juice for as little as 60p.