Awarding a third star in the Michelin Guide, its inspectors said every dish from chef Mark Birchall was "simply brilliant" and it was now one of the best dining experiences in the world.

Chef Mark Birchall, who was born in the Lancashire town of Chorley, says it's "always great to have a [Michelin-starred] restaurant in the county I'm from". Except he doesn't have one acclaimed ...

The pair have both worked at a range of top restaurants, including Mark Birchall’s three Michelin starred Moor Hall, and are bringing their skills to the shop, including techniques, a belief in ...

One is Mark Birchall, of the UK’s newest three Michelin-star restaurant, Moor Hall (read our review here). He’s devised a savoury pancake recipe more complicated than the above, an audacious ...

According to the guide: “Chef Mark Birchall and his team have continued to hone their craft and have now achieved new levels of excellence… The Inspectors particularly enjoyed the classically ...

The Michelin Guide praised Moor Hall, stating: "At Moor Hall, Chef Mark Birchall and his team have continued to hone their ...

On Pancake Day, lemon and sugar is hard to beat when it comes to a sweet option. A simple, flat crepe, as thin as can be, doused joyfully in lemon juice and with a crisp sheet of white sugar. All ...

Champagne, with pancakes? Here comes Billecart-Salmon, a French champagne house with a roster of chefs on its books. One is Mark Birchall, of the UK’s newest three Michelin-star restaurant, Moor Hall ...