A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Bakery’s growing use of sustainable and upcycled ingredients offers both environmental benefits and consumer appeal, while ...

Snacks like cottage cheese, roasted chickpeas, protein bars, and turkey sticks are high in protein and portable, making them a great choice for busy days.

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

One in four consumers globally now call themselves flexitarians – in effect a flexible or casual vegetarian. With no strict definitions defining their diet, flexitarians typically focus on whole, ...

Generally, dietary guidelines recommend that adults get about 10%–15% of their calories from protein, which averages to about ...

These easy four-ingredient vegan Snickers bars are completely plant-based and made with dairy-free ingredients ...

Even though many people already get all the protein they need every day, having on-the-go snacks such as protein bars can be ...

In this reviews roundup, we take a bite of a Hero Labs’ low-carb bagel, Bon Bee Honey energy bars, a super simple spin on ...

The European Investment Bank has granted Swedish agricultural cooperative Lantmännen a €50M loan to help fund a pea protein ...

Lantmännen’s investment in the Lidköping facility is not just about producing plant protein – it is about creating a ...