Kwame Onwuachi’s flavorful geera pork gets heat ... this reverse-braised pork shoulder, his take on Trinidadian geera pork. The homemade green seasoning in the marinade is also spicy, thanks ...

What to serve with pork steaks? If you haven’t had pork steaks, you need to try out this cut of pork. Pork is one of my ...

Roast pork is a beloved staple in Danish cuisine ... become crispy on the outside and fluffy inside — perfect for soaking up ...

Air fryer Roast Pork Ingredients 2kg pork shoulder Sea salt Sunflower oil Method Take the pork out of the fridge around 30 minutes before cooking. Score the skin with lines, roughly 1-2 cm apart.

It really helps moisten the pork and makes it feel tender and juicy in your mouth, especially when you're reheating for your next meals. Transfer roast to a cutting board or platter; shred using 2 ...

Leave uncovered in the fridge overnight to marinate. Heat the oven to 140C, 120C fan, 275F, gas 1. Line a roasting tin with double foil, folding the edges up to make a tray, and pour in the wine.