Hosted on MSN14h
Design Firm Roman and Williams to Partner with Sotheby's on Breuer Fine Dining Restaurant
The restaurant will likely occupy what was formerly Estela and Café Altro Paradiso mastermind Ignacio Mattos's Flora Bar.
How one man became the go-to designer for top Bay Area restaurants and wineries
A diner may barely notice the small aesthetic touches that make a restaurant shimmer. The texture of the menu paper, the material of a wine book cover, the feeling of the font that spells out the ...
Litchfield, Dassel-Cokato talk unifying logo for co-op teams
A committee of administration members and coaches from Litchfield and Dassel-Cokato schools have chosen a logo aimed at connecting all their co-op sports teams. But the logo will not change what ...
Perkins restaurant's move frees up prime corner at Skyplex redevelopment site
The Perkins at the corner of Sand Lake Road and I-Drive closed last week and will soon reopen a t 7625 Turkey Lake Road, in ...
The Press and Journal15d
Portsoy’s Aspire restaurant wins fight for extension as ‘booming business surprised by huge success’
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Metro25d
Unremarkable block of flats in London is hiding a ‘bonkers’ 80s restaurant
Oslo Court Restaurant was launched by Tony and Jose Sanchez in 1982 and remains a family restaurant, serving classic dishes from another era, including melba toast, lobster bisque, melon and Parma ...
Sports Illustrated25d
Super Bowl Logos Through the Years: A Look at How They’ve Evolved
As far as design aesthetics are concerned, the early logos were very straightforward. Each was “Super Bowl” followed by the appropriate Roman numerals. The font and colors changed each year ...